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March luncheon: The business of bourbon

by Amy Higgs | Mar 8, 2018 | Bourbon, Enterpreneurship, Restaurants, Venture connectors news

Our March lunch featured a lively Q&A with Julian P. Van Winkle III, president of the Old Rip Van Winkle Distillery. His company is the maker of some of the world’s finest aged bourbons, including the legendary Pappy Van Winkle Family Reserve brand. Van Winkle...

February luncheon: State of the bourbon industry

by Amy Higgs | Jan 21, 2015 | Bourbon, Enterpreneurship

On Feb. 4, Venture Connectors will host Andrea Wilson, general manager of Michter’s Distillery LLC, and Doris Sims, vice president of bureau services for the Louisville Convention & Visitors Bureau. They will discuss the state of the bourbon industry, focusing...

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Monthly lunches are held on the first Wednesday of the month from noon-1 p.m.

Cancellation Policy: All cancellations must be made 48 hours prior to luncheon to receive a refund.

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Blog Posts

  • May Lunch: Mom Water’s Unconventional Success Story
  • April Lunch: Building for Maximum Impact 
  • March Lunch: Building a Better Solution
  • February Lunch: Building a Global Social Enterprise in Louisville
  • January Lunch: A Taste of Success

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