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August Virtual Lunch: Unlocking Productivity with AI & Machine Learning

by Amy Higgs | Aug 6, 2020 | Enterpreneurship, Restaurants, Technology, Venture connectors news

Venture Connectors’ August virtual lunch featured digital transformation leader Mike Nettles, who gave a fantastic presentation on how some major players in the quick-service restaurant industry have used artificial intelligence (AI) and machine...

October Lunch: What’s Brewing in Louisville

by Amy Higgs | Oct 4, 2019 | Enterpreneurship, Restaurants, Venture connectors news

Ben Self Louisville is known as a great city for bourbon, but our craft brewery scene is just as vibrant. It’s about to get even better with the addition of West Sixth Brewing, a Lexington company that’s turning a 120-year-old carriage house in NuLu into a...

March luncheon: The business of bourbon

by Amy Higgs | Mar 8, 2018 | Bourbon, Enterpreneurship, Restaurants, Venture connectors news

Our March lunch featured a lively Q&A with Julian P. Van Winkle III, president of the Old Rip Van Winkle Distillery. His company is the maker of some of the world’s finest aged bourbons, including the legendary Pappy Van Winkle Family Reserve brand. Van Winkle...

March lunch: Inside the business of Louisville restaurants

by Amy Higgs | Mar 9, 2017 | Enterpreneurship, Restaurants, Venture connectors news

Ever wanted to go behind the scenes of Louisville restaurants? Venture Connectors did just that at our March 8 luncheon with an exciting panel of local restaurateurs. Moderated by food writer Steve Coomes, the panel featured prominent restaurant owners Fernando...

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Blog Posts

  • March Lunch: Building a Better Solution
  • February Lunch: Building a Global Social Enterprise in Louisville
  • January Lunch: A Taste of Success
  • December Lunch: A Boy, A Boat and A Dream
  • November Lunch: Creating Community

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